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Chef’s Pate of the week Served with crusty bread and salad garnish - £5.90


Prawn Cocktail with Marie Rose Sauce on a bed of leaves – £7.90


Soup of the Day Served with crusty bread - £5.00


Black Pudding Tower

                              Speciality Sausage and Bacon atop a Black Pudding served with a creamy Cheese Sauce - £6.90                                                                                                      


Sharing Platter

          Selection of battered and breaded tasty bites of Meat, Fish and Vegetables served with Tartare and Marie Rose Sauce

£12.00 or  £15.00 per platter (based on size of platter)



Main Courses

Curry of the Week alternates between Lamb Jalfrezi, Green Thai Chicken or Massaman Chicken Curry

Pie of the Week alternatves between Steak and Ale, Venison, Game or Fish Pie

BBQ of the Week alternates between Meaty Ribs and Texas BBQ Beef

All are priced at £12.90 and options are displayed on our Pub Blackboard


Hearty Salads

with mixed leaves, cherry tomatoes, cucumber, grapes, carrot and PINE NUTS

Salads are £11.90 and choices are:

Portobello Mushrooms - Two cooked Mushrooms filled with red Onion Chutney and grilled Goats Cheese


Tregida Smoked Trout - Two 60g smoked Trout, served also with Potato Salad


Buddha Bowl - Sauteed Tofu or Quorn , Chick Peas, Peppers, Potatoes and Spinach using Soya sauce and with mixed Beaans, roasted Peppers, Avocado and Tahini (made from SESAME) added to the Salad



Authentic Wok Cooking

Succulent cuts of either Chicken , Beef, Quorn or Tofu cooked at a high heat with Peppers, Onions,  Cougettes, Aubergines and Noodles

in a homemade Teriyaki or Sweet and Sour Souse £11.90.  Prawns addition £2.00 supplement




Fresh Tagliatelle with mixed Peppers, field Mushrooms and Spinach in a Cheese Sauce with a mint of chillie and fresh herbs £9.50

Add chicken £2.50 or and Bacon £1.50


Vegan Burger

Two Vegan Burgers  served in a vegan Bap with Salad and Chunky Chips £10.90


Gourmet handmade Burger

Ground Steak Burger (Handmade) with Cheese and crispy Bacon in a bap, Salad ,homemade Coleslaw and Chunky Chips £11.90


Lambs Liver and Bacon served with Mashed Potato, Onion Gravy and Peas £10.90


Beef Lasagne made with  prime Devon Mince  Steak , homemade Salsa, fresh Egg Pasta and  generouse Cheese top

Served with Salad and choice of Garlic Bread or Chips £11.90


Whale of Cod in a local real ale Batter with Peas, Chunky Chips and home Tartare Sauce £13.90


Whole tail Scampi with peas and and homemade Tartare Sauce £10.90


Prime Devon local Steaks

10oz Rump £18.90 with Mushrooms, Grilled Tomato, Onion Rings ,Peas and Chunky Chips  

Homemade Peppercorn or Garlic and Stilton Sauce £2.50.  Add Scampi £2.50


Mixed Grill to Share (pre order only, 24 hours in advance) - £29.00

Two 5oz Steaks, Pork Sausages, Bacon, Liver  or Ribs, Black Pudding, char grilled Chicken, Pork and vegetables served with

  Egg and Chunky Chips




Garlic Bread – £2.00   Cheesy Garlic Bread - £2.50

Bowl of Chips  – small - £2.50 / large - £3.75

Side Salad - £2.00    Portion of Onion Rings - £3.00

Nachos with Salsa & Cheese - £5.95


Children’s Menu

Two Sausages / Cheese & Tomato Pizza /Chicken Nuggets / Fish Fingers –  choice of one - £5.90

5 oz Rump Steak  - £9.90

Whole tail Scampi £6.90

Burger in a bun - £6.90

All of the above served with either peas or beans and chips.


Bar Snacks Menu

Mainly baguettes with various fillings served with Salad and Chunky Chips generally priced between - £7.90 and £9.90.



Homemade Puddings and Ice Creams are displayed on the Pub Blackboard


           All food is prepared in one kitchen, we do cook with ALLERGENS and we cannot guarantee our kitchen is free of Nuts

 Please advise Alan or Susie of any Alergies at time of booking  so we can cater to your needs.

There are PINE NUTS in our Salads.

Fish - although care has been taken to remove bones, small bones could could still be there.


Group Bookings – we have several Speciality Offerings for groups  – please call to discuss.


Main Suppliers of Meats –  Veyseys Butchers of Cullompton

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