THE

Arms

BLACKSMITHS

Plymtree

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Starters

 

Chef’s Pate of the week Served with crusty bread and salad garnish - £5.90

 

Prawn Cocktail Prawns in a Marie Rose Sauce on a bed of leaves – £6.90

 

Soup of the Day Served with crusty bread - £4.80

 

Black Pudding Tower Speciality Sausage and Bacon atop a Black Pudding served with a creamy Cheese Sauce - £6.90

 

                                                                                                        Sharing Platters

          Selection of battered and breaded tasty bites of Meat, Fish and Vegetables served with Tartare and Marie Rose Sauce Dips

                                                                           £12.00 or  £15.00 per platter (based on size)

 

 

Main Courses

 

Chicken Breast wrapped in Bacon served with a creamy Stilton Sauce, baby Vegetables and choice of Potato - £11.90

 

Authentic Wok Cooking  Succulent cuts of either Beef, Chicken, Pork, Duck, Prawns or Quorn are cooked at a high heat with Peppers, Onions, Aubergines, Courgettes, and Noodles in a homemade Teriyaki or Sweet and Sour Sauce – one Choice £10.90 or two choices £12.90

 

 

Mediterranean Vegetable Tart  -V  Roasted Aubergine, Bell Peppers, Onions and Courgettes on a homemade pastry with Salsa, topped with grilled Goats Cheese, served with Chunky Chips – £10.90  Side Salad £1.50

 

Beef Lasagne made with prime Devon mince Steak, a homemade Salsa and fresh Egg Pasta with generous cheese topping.  Served with choice of Garlic Bread or Chunky Chips - £9.90    Side Salad £1.50

 

Tagliatelle - V Fresh Tagliatelle with mixed Peppers, field Mushrooms and Spinach in a Cheese or Salsa Sauce with a hint of chillie and hersbs - £9.50     Bacon or Chicken can be added to this dish for non vegetarians £1.00/£2.00 supplement

 

Gourmet handmade BurgerGround Steak Burger with  cheese and crispy bacon in a seeded bap, served with Salad, homemade Coleslaw and Chunky Chips - £10.90

 

Prime Devon Steaks – locally reared and butchered – Char Grilled or Pan Fried

 

Rump 10 oz  – £16.90

                                                                                                            Rib Eye 10 oz – £17.90

With Mushrooms, Grilled Tomato, Peas & Chunky Chips  Add a homemade Peppercorn or Garlic & Stilton Sauce at £2.50

 

Mixed Grill to Share Two 50z Steaks, Pork Sausages, Bacon, Liver, Back Pudding, Char Grilled Chicken, Pork and Vegetables served with Eggs and Chunky Chips – £28.00  (please pre order this dish 24 hours in advance)

 

Cod in a local Real Ale Batter served with Chunky Chips, Peas or Beans and homemade Tartare Sauce  – £12.90

 

Whole tail Scampi served with Chunky Chips, Peas and homemade Tartare - £10.90

 

                                       Curryy of the week, Pie of the week and BBQ of the week - Please see Pub Favourites Blackboard

                                                         Hearty Salads - Please see Pub Favourites Blackboard for today's choices

 

 

Extras

Garlic Bread – £2.00   Cheesy Garlic Bread - £2.50

Bowl of Chips  – small - £2.50 / large - £3.50

Seasonal Vegetables - £2.00         Side Salad - £1.50    Extra Onion Rings - £2.50

Nachos with Salsa & Cheese - £4.95

 

 

Children’s Menu

 

Two Sausages / Cheese & Tomato Pizza /Chicken Nuggets / Fish Fingers –  Served with choice of Peas or Beans with either Chips or New Potatoes.  Choice of one - £4.90

 

5 oz Rump Steak served with Chunky Chips and either beans or peas - £8.90

 

Scampi with peas or beans and Chunky Chips – £6.90

                                                 

                                                                                                  Burger in a bun with Chips - £5.90

 

 

Pub Favourites

 

Our daily changing blackboard of popular dishes, generally priced between £8 and £12

 

The Bar Snacks Menu

Mainly baguettes with various fillings served with Salad and Chunky Chips generally priced between - £6.90 and £8.90.

 

Puddings

Homemade Puddings and Ice Creams are displayed on the Pub Blackboard

 

 

Please advise Alan or Susie of any Alergies at time of booking.  We cannot guarantee our kitchen is free of Nuts.

Group Bookings – we have several Speciality Offerings for groups of 8 – 30 – please call to discuss.

 

Main Suppliers of Meats –  Veyseys Butchers of Cullompton