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Chef’s Pate of the week Served with crusty bread and salad garnish - £5.90


Prawn Cocktail with Marie Rose Sauce on a bed of leaves – £7.90


Soup of the Day Served with crusty bread - £4.80


Black Pudding Tower

                              Speciality Sausage and Bacon atop a Black Pudding served with a creamy Cheese Sauce - £6.90                                                                                                      


Sharing Platter

          Selection of battered and breaded tasty bites of Meat, Fish and Vegetables served with Tartare and Marie Rose Sauce

£12.00 or  £15.00 per platter (based on size)



Main Courses

Chicken Breast wrapped in Bacon

served with a creamy Stilton Sauce and baby Vegetables  £11.90


Gourmet handmade Burger

Ground Steak Burger with Cheese and crispy Bacon in a bap, Salad and homemade Coleslaw £10.90


Beef Lasagne

made with prime Devon mince Steak,  homemade Salsa and fresh Egg Pasta with generous cheese top £10.90


Cod in a local Real Ale Batter  with Peas and homemade Tartare Sauce £12.90


Whole tail Scampi with peas and and homemade Tartare Sauce £10.90


Prime Devon local Steaks

10oz Rump £17.90  / 10oz RibEye £18.90 -  with Mushrooms, Grilled Tomato, Onion Rings and Peas  

Homemade Peppercorn or Garlic and Stilton Sauce £2.50.  Add Scampi £2.50


All of the above Main Courses are served with choice of Potato (normally New, Mashed, Baked, Dauphinoise or Chunky Chips) or Garlic Bread


Authentic Wok Cooking

Succulent cuts of either Chicken or Beef cooked at a high heat with Peppers, Onions, Courgettes, Aubergines and Noodles in a homemade Teriyaki or Sweeet and Sour Sauce £10.90.  Prawns supplement £2.00


Mixed Grill to Share (pre order only, 24 hours in advance) £28.00

Two 5oz Steaks, Pork Sausages, Bacon, Liver, Black Pudding, char grilled Chicken, Pork and vegetables served with Egg and Chunky Chips


Curry of the week, Pie of the week, BBQ and additional Vegetarian option of the week - Please see Pub Favourites Blackboard

Hearty Salad - Please see Pub Favourites Blackboard for today's choice


Vegetarian and Vegan

Wok Cooking

Quorn or Tofu cooked at a high heat with Peppers, Onions, Aubergines, Courgettes and Noodles in a homemade Teriyaki Sauce £10.90



Fresh Tagliatelle with mixed Peppers, field Mushrooms and Spinach in a Cheese Sauce with a hint of chillie and herbs - £9.50    

Bacon or Chicken can be added to this dish for non vegetarians £1.00/£2.00 supplement



Aubergines, Courgettes, Bell Peppers and Onions in a homemade Salsa, served with Vegan Tricolore Fusilli £8.90


Vegan Burger

Served in a Bap with Salad and Cunky Chips - £8.90




Garlic Bread – £2.00   Cheesy Garlic Bread - £2.50

Bowl of Chips  – small - £2.50 / large - £3.50

Side Salad - £1.50    Extra Onion Rings - £2.50

Nachos with Salsa & Cheese - £5.95


Children’s Menu

Two Sausages / Cheese & Tomato Pizza /Chicken Nuggets / Fish Fingers –  choice of one - £5.90

5 oz Rump Steak  - £9.90

Whole tail Scampi £6.90

Burger in a bun - £6.90

All of the above served with either peas or beans and choice of potato.


Neopolitian Penne Pasta with Cheese Topping £4.90


Pub Favourites

Our daily changing blackboard of popular dishes, generally priced between £9 and £13


The Bar Snacks Menu

Mainly baguettes with various fillings served with Salad and Chunky Chips generally priced between - £6.90 and £8.90.



Homemade Puddings and Ice Creams are displayed on the Pub Blackboard


Please advise Alan or Susie of any Alergies at time of booking so we can cater to your needs.

We cannot guarantee our kitchen is free of Nuts.

Group Bookings – we have several Speciality Offerings for groups of 8 – 30 – please call to discuss.


Main Suppliers of Meats –  Veyseys Butchers of Cullompton

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