Glass of Mulled Wine on arrival

XXX

Broccoli and Stilton Soup served with freshly baked Bread (V)

Baked Aubergine, Courgette and Pimientos Pepper on a Bruschetta topped with grilled Goats Cheese (V)

Chef's Breaded Camembert with Cranberry Jelly and Toast

Black Pudding Tower - speciality Sausage, Bacon and Black Pudding on toast, served with a creamy Cheese Sauce

Smoked Trout and Prawn Salad

XXX

Traditional Roast Turkey with Sausage wrapped in Bacon, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes

Chefs Nut Roast with Vegetarian Sausage, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes (V)

Lamb Shank Tagine served with Minted Yogurt, Couscous and Flat Bread

Salmon and Prawn Linguini with Vegetables and Cream Sauce

Vegetable, Nut and Blue Cheese Wellington served with Seasonal Vegetables, baby Roast Potatoes and a Leek Cream Sauce (V)

Fillet of grilled Sole with a Lemon Butter Sauce served with Asparagus and baby New Potatoes - £2.90 supplement

Sirloin Steak (10oz) with Roquefort Cheese Sauce served with Vegetables and a medley of Potatoes - £2.90 supplement

XXX

Traditional Christmas Pudding served with Brandy Sauce

Christmas Sundae - warm Christmas Pudding, with Vanilla Ice Cream, Baileys, Cranberries and Almonds with a forest fruit Coulis

Tiramisu

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Cheese and Biscuits

Trio of Devon Ice Creams

 

Two Courses £22.00 / Three Courses £27.00 including Mulled Wine on arrival

 

This is a pre booked menu available in December 2020

£5.00 per person deposit required at time of booking. Pre order 7 days prior.

Before you order please advise Alan Carter (Chef) of any special dietary requirements, allergies or intolerances and he will do his best to adapt our dishes for you.  Gluten free breads/puddings can be substituted with prior notice.

Tel: 01884 277474  or email: [email protected]