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Christmas Lunch or Dinner Menu 2018

Homemade Broccoli and Stilton Soup served with freshly baked crusty Bread (V)

Baked breaded Camembert Cheese served with Cranberry and Crusty Bread (V)

Black Pudding Tower - speciality Sausage, Bacon and Black Pudding on toast, served with a creamy Cheese Sauce

Smoked, Salmon Mousse, served with freshly baked crusty Bread


Traditional Roast Turkey with Sausage wrapped in Bacon, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes

Nut Roast with Vegetarian Sausage, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes (V)

Fillet of Salmon, drizzled in Oyster sauce, served on a bed of Mediterranean Vegetables with Sweet Potato Chips

Chestnut, Spinach and Blue Cheese en croute with a Leek Cream Sauce served with Sweet Potato Chips (V)

Pork Fillet stuffed with prunes and sultanas, served with new potatoes and medley of Vegetables

Slow cooked Lamb Shank with creamy mashed potatoes and fine Beans - £2.90 supplement

Rump Steak (10oz) with Mushrooms, grilled Tomato, Peas and Chips - £2.90 supplement


Traditional Christmas Pudding served with Brandy Sauce

Christmas Sundae - warm Christmas Pudding, with Vanilla Ice Cream, Baileys, Cranberries and Almonds with a forest fruit Coulis

French Apple Tart with Apricot glaze served with Cream

Profiteroles filled with Chantilly Cream and drizzled with warm Chocolate Sauce

Cheese and Biscuits

Trio of Devon Ice Creams


Two Courses £19.00 / Three Courses £24.00 including Mulled Wine on arrival


This is a pre booked menu available in December 2018

£5.00 per person deposit required at time of booking. Pre order 7 days prior.

Before you order please advise Alan Carter (Chef) of any special dietary requirements, allergies or intolerances and he will do his best to adapt our dishes for you.  Gluten free breads/puddings can be substituted with prior notice.

Tel: 01884 277474  or