THE

Arms

BLACKSMITHS

Plymtree

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Christmas Lunch or Dinner Menu 2016

Gass of Mulled Wine on arrival

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Parsnip and Apple Soup served with freshly baked crusty bread (V)

Smoke Salmon, Dill and Onion Tart

Portobello Mushroom with caramelized Red Onion Chutney and Goats Cheese (V)

Chef's Game Terrine with Cranberries, served with Bread

 

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Traditional Roast Turkey with hand-made Sausage wrapped in Bacon, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes

Nut Roast with Vegetarian Sausage, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes (V)

Fillet of Salmon, drizzled in Oyster sauce served on a bed of Mediterranean Vegetables with Sweet Potato Wedges

Roasted Vegetable Linguine with Mushrooms, Asparagus and Peppers served in a white Wine reduction with fresh Basil (V)

Roasted Duck breast with Plum Sauce served with cream Potato and fresh Spinach - £1.90 supplement

Sirloin Steak with Mushrooms, grilled Tomato, Peas and Chips - £1.90 supplement

 

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Sticky Toffee Pudding with Butterscotch Sauce

Profiteroles with Chantilly Cream and Chocolate Sauce

Christmas Sundae - warm Christmas Pudding, with Vanilla Ice Cream, Baileys, Cranberries and Almonds with a forest fruit Coulis

Artisan Cheese and Biscuits

 

Two Courses £18.50 / Three Courses £24.00 including Mulled Wine on arrival

Christmas Crackers and Party Paraphernalia included

Glass of Port £2.80 per person

This is a pre booked menu available in December 2016 and early January 2017

£5.00 per person deposit required at time of booking