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Christmas Lunch or Dinner Menu 2019


Glass of Mulled Wine on arrival


Field Mushroom Soup served with freshly baked Bread (V)

Baked Aubergine and Pimientos Pepper topped with grilled Goats Cheese (V)

Scallops pan fried with a Lemon reduction Sauce

Black Pudding Tower - speciality Sausage, Bacon and Black Pudding on toast, served with a creamy Cheese Sauce

Game Pate wrapped in smokey bacon, served with freshly baked Bread


Traditional Roast Turkey with Sausage wrapped in Bacon, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes

Chefs Nut Roast with Vegetarian Sausage, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes (V)

Fillet of Salmon, drizzled in Oyster sauce, served on a bed of Mediterranean Vegetables with Sweet Potato

Vegetable, Nuts and Blue Cheese Wellington served alongside Seasonal Vegetables, creamy mashed Potato and a Leek Cream Sauce (V)

Slow cooked Lamb Shank with creamy mashed potatoes and fine Beans - £2.90 supplement

Sirloin Steak (10oz) with garlic butter, baked red cabbage, grilled Tomato and Chunky Chips - £2.90 supplement


Traditional Christmas Pudding served with Brandy Sauce

Christmas Sundae - warm Christmas Pudding, with Vanilla Ice Cream, Baileys, Cranberries and Almonds with a forest fruit Coulis

Raspberry and Almond Roulade

Chocolate Orange Cheesecake

Cheese and Biscuits

Trio of Devon Ice Creams


Two Courses £20.00 / Three Courses £25.00 including Mulled Wine on arrival


This is a pre booked menu available in December 2019

£5.00 per person deposit required at time of booking. Pre order 7 days prior.

Before you order please advise Alan Carter (Chef) of any special dietary requirements, allergies or intolerances and he will do his best to adapt our dishes for you.  Gluten free breads/puddings can be substituted with prior notice.

Tel: 01884 277474  or