THE

Arms

BLACKSMITHS

Plymtree

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Christmas Lunch or Dinner Menu 2017

Gass of Mulled Wine on arrival

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Homemade Broccoli and Stilton Soup served with freshly baked crusty bread (V)

Gambas Prawns with Garlic, Peppers, Chilli and Olive Oil

Portobello Mushroom with caramelized Red Onion Chutney and Goats Cheese (V)

Chef's Game Terrine with Cranberries, served with freshly baked crusty bread

Smoked and Poached Salmon Mousse, served with freshly baked crusty bread

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Traditional Roast Turkey with hand-made Sausage wrapped in Bacon, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes

Nut Roast with Vegetarian Sausage, Sage and Onion Stuffing served with Seasonal Vegetables and Roast Potatoes (V)

Fillet of Salmon, drizzled in Oyster sauce served on a bed of Mediterranean Vegetables with Sweet Potato Wedges

Moroccan Sweet Vegetable Curry served with plain yogurt and sliced bananas tossed in lemon juice and fragrant rice (V)

Duck and Pheasant Pie with Game Sauce served with creamy mashed potatoes and Seasonal Vegetables

Slow cooked Lamb Shank with creamy mashed potatoes and fine Beans - £2.90 supplement

Ribeye Steak with Mushrooms, grilled Tomato, Peas and Chips - £2.90 supplement

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Baked Chocolate Cheesecake

Apricot Flan served with Vanilla Ice Cream

Christmas Sundae - warm Christmas Pudding, with Vanilla Ice Cream, Baileys, Cranberries and Almonds with a forest fruit Coulis

Artisan Cheese and Biscuits

 

Two Courses £18.50 / Three Courses £24.00 including Mulled Wine on arrival

Christmas Crackers and Party Paraphernalia included

Glass of Port £2.90 per person

This is a pre booked menu available in December 2017 and early January 2018

£5.00 per person deposit required at time of booking. Pre order 7 days prior.

If you have any special dietary requirements, allergies or intolerances please advise Alan Carter (Chef) before you order and he will do his best to adapt our dishes for you.

Tel: 01884 277474  or blacksmithsarmsplymtree@gmail.com